Arab & KSU story’s Weblog

Sudah lima bulan kita berada disini (read:ksu), lama rasanya tidak merasakan masakan Indonesia, Baso Tahu, bubur ayam, batagor, bajigur, bandrek, siomay, martabak sanfransisco, bakso akung, masakan sunda di ponyo, es campur, nasi goreng, dll. kida kida. otom. tadi siang makan sambel khas indo n tempe, enak sampai terlalu banyak, jadi sulit jalan. akhir-akhirnya jadi pengen liat ksu sutori, karna mr heru gmail me, turnyata eh turnyata …..males menumpuk bertumpuk-tumpuk. tampaknya saya bakalan tidur dulu, sebelum nerusin homeworknya.

trans: English

Its been five month since we been here (baca:ksu), feels so long not to taste Indonesian cuisine, Tofu meatball, chicken porridge,  fried tofu meatball, bajigur(palm sugar heated with coconut milk),bandrek (hmm, how to make this one?), siomay (one of the many chinese cuisine), n so on. on the other hand, last lunch, I ate some sambal n tempe (soya bean fermented/infested with some fungi), feel so good, I ate too much, till it became difficult to walk (so I slide). end of it I kinda want to see the ksu sutori, cos mister heru mail me, one thing leads to another thing, laziness come to attack me, while Mr who came to my room, it seems I’m gonna get some sleep, before continuing the homework.